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Meat
4 Servings
1 h, 20 m
Butternut Squash Carrot Soup with Chicken Knaidelach
Temi Philip
Parve
12 Servings
30 m
Parve Fudge
Joy Devor
40 m
London Broil with Red Onion Marmalade
Estee Kafra
25 m
Elegant Avocado with Smoked Salmon
Dairy
1 h, 30 m
Phyllo Pockets with Roasted Peppers and Feta Cheese
Leah Barzel
10 m
Fresh and Tangy Salad with Dairy Cucumber Dressing
8 Servings
Almond-Pear Tart
1 h
Double Peanut Chocolate Chip Cookies
Popcorn Balls