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Meat
4 Servings
3 h
Healthy Basics- Sweet and Succulent Chicken
Brynie Greisman
Parve
6 Servings
35 m
Sweet Potato Supreme
40 m
Kani Wontons
Danielle Renov
8 Servings
1 h, 15 m
Spatchcocked Roasted Chicken with Preserved Lime
2 h
Roasted Sweet Potato and Apple Soup
10 Servings
5 m
Cauliflower Salad Deluxe
Faigy Grossman
Dairy
1 h
Basic Quiche with Variations
Estee Kafra
12 Servings
Cheesy Tater-Tots Casserole
1 h, 30 m
Salmon Skewers with Pineapple Salsa