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Parve
4 Servings
40 m
Crunchy Salad Spring Rolls
Marla Rottenstreich
8-10 Servings
Rosh Hashanah Salad
Estee Kafra
6 Servings
1 h, 10 m
Rosh Hashanah Farro Salad
Talia Baron
Meat
6-8 Servings
2 h
Sundried Tomato-Topped Chicken
Sima Kazarnovsky
Dairy
20 m
Peanut Butter Cup S’mores
Chanie Nayman
1 h, 20 m
Sea Bass with Fresh Tomato-Herb Salsa
15 Servings
1 h
Cinnamon Knots
Brynie Greisman
30 m
Garlic Teriyaki Strip Steak with Maple Aioli
Chaya Surie Goldberger
4-6 Servings
1 h, 30 m
Pulled Pastrami Sticky Rice