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Meat
8 Servings
3 h
Sweet ‘N’ Sour Tongue
Brynie Greisman
Dairy
6 Servings
1 h, 20 m
Cheesy Spinach Pasta Bake
Chavi Feldman
25 m
Chinese Lemon Chicken Cutlets
Parve
Poached Salmon with Basil-Mayo Sauce
Three-color Kugel
Tammy Carmona
1 h
Leek and Lox Quiche
Estee Kafra
2 h
Stuffed Chicken Breast
35 m
Easy Grilled Chicken with Asian Barbecue Sauce
Garlic Bread Bruschetta Sandwiches with Porcini Onion Relish
Esther Deutsch