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Dairy
20 Servings
1 h, 55 m
Empanadas with Eggplant and Feta Cheese Filling
Clara Fatal
Parve
25 m
Linzer Torte Cookies
Cook Up a Wedding
60 Servings
3 h, 30 m
Honey Challah with a Touch of Apples
Temi Philip
50 Servings
1 h, 45 m
Apple-Cinnamon Jelly Rolls
10 Servings
5 m
Simanim Salad with Honey Vinaigrette
Chef Tom Francz
Meat
8 Servings
Wine-Flavored Mini Red Potatoes and Essence of Coffee Brisket
Draizy Wercberger
6 Servings
1 h
Tarragon Egg Salad and Guacamole on Wonton Crisps
Esther Deutsch
30 Servings
3 h
Gluten Free Raisin Pecan Biscotti
Rachel Weiss
2 h
Osso Buco
Sharon Lurie