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Parve
4 Servings
30 m
Perfectly Cooked Eggs – Two Ways
Sina Mizrahi
6 Servings
5 m
Citrus Salad with Lemon Mustard Dressing
Rivky Kleiman
Dairy
20 Servings
3 h
Tartlet with Vanilla Cream and Seasonal Fruits
Leah Barzel
25 Servings
1 h, 5 m
Cheese Puffs in Mushroom Cream Sauce
2 h, 25 m
Potatoes in Pesto
Temi Philip
15 m
Basil’s Fluke Milanese
Ehud Ezra
Meat
1 h, 50 m
Boneless Roast Chicken with Lemon Pineapple Dipping Sauce
Eran Marom
8 Servings
4 h, 35 m
Spiced Red Tuna on Skewers
Avigail Maizlik
16 Servings
18 m
Sugarless Fruity Mini Muffins
Sara Wasserman