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Meat
8 Servings
1 h, 30 m
Chicken Steak with Peppers
Temi Philip
Parve
6 Servings
45 m
Stir-Fried Spaghetti with Fish Sticks
4 Servings
40 m
Sensational Salad with Honeycomb Crunch
Chavi Feldman
3 h, 20 m
Mushroom and Herb Veal Pocket
Michal Frischman
Dairy
Banana–Cherry Frozen Yogurt
60 Servings
2 h, 30 m
Cinnamon-Raisin Whole Wheat Challah
1 h
Chicken Crisp Salad
Pickled Cauliflower
Esther Ottensoser
12 Servings
2 h
Popcorn Cake