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Meat
12 Servings
2 h
Shnitzel Roll Ups
Brynie Greisman
8 Servings
35 m
Grilled Chicken Thighs with Pineapple
Estee Kafra
6 Servings
Chef it Up: Beef Wellington
Sara and Yossi Goldstein
Dairy
25 m
Simple Garlic Basil Pasta
Rena Tuchinsky
Parve
1 h, 15 m
Butternut Squash Red Lentil Soup
40 m
Cherry Muffins
30 m
No-Bake Granola Bars
50 m
Whole Grain Blueberry Loaf
10 Servings
1 h, 20 m
“Pumkin” Bread with Chocolate Chips