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Meat
12 Servings
3 h
Roasted Cauliflower Flanken Soup
Brynie Greisman
Parve
10 Servings
1 h
Crispy Skirt Mushroom Potstickers
Michal Frischman
8 Servings
Citrus Salmon With Date and Herb Paste
Naomi Nachman
5 h
Chocolate-Peanut Butter Pavlovas
Chavi Feldman
8-10 Servings
3 h, 30 m
Sticky Five-Spice Spare Ribs
2 Servings
50 m
Leek-Beet Upside Down Tart
Erin Grunstein
Sir Brachot (Pot of Blessings)
Sivan Kobi
4 Servings
40 m
Simanim Salad
Bracha Shifrin
4-6 Servings
1 h, 20 m
Sweet and Sour Cornish Hens with Roasted Root Vegetables
Jacqueline Elbaz