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Meat
6 Servings
2 h, 20 m
Savory Pickled Dark Turkey Roast
Rivky Kleiman
1 h, 45 m
Roasted Apricot Chicken with Sweet Potatoes
Marnie Levy
Parve
4 Servings
25 m
Aromatic Salmon
Chana Miriam Perel
Dairy
16 Servings
1 h, 35 m
Lemon Greek Yogurt Cheesecake
Sarah Faygie Berkowitz
Home-Style Chicken and Rice Dinner
8 Servings
Butternut Squash and Basil Soup
Kiki Fisher
10 Servings
2 h, 10 m
Breadsticks with Dipping Sauce
Brynie Greisman
28 h
Slow-Marinated Garlic Brick Roast
Shulamith Betesh
2 h
Rack of Ribs with Red Wine Reduction