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Parve
8 Servings
55 m
Hot Fudge Pudding Pie
Nechama Fiddle
10 Servings
30 m
Peanut Butter “Cream” Tart
Erika Sabbagh
45 m
Apple Pie Bars
Meat
6 Servings
25 m
London Broil
Leah Schapira
40 m
Double Fudge Chunk Ice Cream
4 Servings
6 h
Meat Spaghetti and Spinach
Chanie Nayman
10 m
Step it Up Coleslaw
5 h
Honey and Herb Veal Roast
Sandra Blank
1 h, 40 m
Tomato Basil Meat Lasagna