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Meat
6 Servings
1 h, 10 m
Duck and Wild Rice Salad with Orange-Shallot Dressing
Rebecca Gross
Dairy
12 Servings
2 h
Three Layer Mousse
Kiki Fisher
10 h
Pull-Apart Brisket with Pasta
Estee Kafra
Parve
10 Servings
45 m
Popcorn Five Ways
8 Servings
3 h, 15 m
Asian-Glazed Spare Ribs
Brynie Greisman
3 h
French Roast with Fruity Sauce
Stained Glass Pie
Nechama Fiddle
3 h, 30 m
Brisket with Vegetables and Dried Fruit
Sandra Blank
50 m
Mushroom and Wild Rice Soup