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Parve
4 Servings
40 m
Toasted Mushroom Salad with Minty Dressing
Sima Kazarnovsky
Meat
6-8 Servings
1 h, 20 m
Spicy Meat-Filled Delicata Squash
Chaia Frishman
8-10 Servings
1 h, 30 m
Beef Fry, Potato, and Herb Skillet Tart
Suzie Gornish
1 h
Batter-Baked Chicken Fingers with Wine-Berry Sauce
Faigy Grossman
2 h, 50 m
Stuffed Cornish Hen with a Twist of Parsley Perfection
Chaya Surie Goldberger
10 Servings
7 h
Veal Pocket with Crispy Herb Crumbs
Estee Kafra
3 h, 20 m
Just-Right Sweet and Saucy Brisket
Brynie Greisman
4-6 Servings
Portobello Mushroom Jerky and Pomegranate Salad
Chanie Nayman
Butternut Squash Garlic Soup
Michal Frischman