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Parve
8 Servings
50 m
Salmon with Dill, Honey, and Mustard
Menuchah Armel
Meat
4-6 Servings
3 h
Rosh Hashanah Chicken Barley Bake with a Honey Sesame Glaze
Debra Paul
12 Servings
40 m
Lemony Herbed Crumb Topping for Challah
Rachel Berger
13 Servings
1 h
Apple and Honey Crumble
Aliza Grubin
6-8 Servings
Vegetable Trio Pasta Delight
Chaya Surie Goldberger
6 Servings
Baked Apple Fritters with Vanilla Honey Glaze
Sima Kazarnovsky
1 h, 30 m
Lime-Infused Bundt Cake
Chavi Feldman
10-12 Servings
Caramelized Fig Streusel Tart
Suzie Gornish
10 Servings
Pear and Passion Fruit Mousse Cups
Faigy Grossman