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Parve
4 Servings
25 m
Simple Braised Radishes
Rivki Locker
15 m
Baby Bok Choy
Meat
2 Servings
3 h
Chef It Up: Oxtail Gnocchi
Sara and Yossi Goldstein
10 m
Mediterranean Kofta Kebabs
Eitan Bernath
8 Servings
4 h, 30 m
Crock-Pot Winter Soup
Chevy Slomovics and Raizy Janklowitz
Dairy
16 Servings
1 h, 25 m
Basic Blintz Crêpes
Sina Mizrahi
1 h
Broiled Mahi Mahi
Danit Schusterman
24 Servings
2 m
Spanish Olive Dip
12 Servings
40 m
Nougat Pops
Faige Tress