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Parve
40 Servings
2 h, 15 m
Double-Chocolate Brownie Bites
Brynie Greisman
Meat
14 Servings
30 m
Mini Meatballs in Marinara Sauce
16 Servings
25 m
Almond Toffee Tartlets
12 Servings
40 m
Crunchy Chicken Fingers with Sweet ‘n’ Spicy Dipping Sauce
20 Servings
2 h, 30 m
Twice Potatoes with Crispy Pelleh Duck Fry
6 Servings
20 m
Piquant Apple Slaw
15 m
Broccoli with Cream Sauce
4 Servings
1 h
Chicken Drumsticks with Red Wine and Beef Fry
Chaia Frishman
Tilapia Masala with Indian Spice
Sina Mizrahi