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Parve
4 Servings
30 m
Chili Salmon Salad
Raizy Fried
10 Servings
4 h, 30 m
Gluten Free Chocolate Hazelnut Layer Torte
Ellen Grossman
Meat
6 Servings
1 h, 30 m
Braised Chicken with Celery Root and Garlic
Daphna Rabinovitch
8 Servings
26 h
Pearl Onions in Red Wine Reduction
15 m
Fennel Slaw
1 h, 10 m
Crispy Baked Root Vegetables
Dining In
1 h, 20 m
Roasted Carrot Soup with Coriander
15 Servings
40 m
Potato Nest Appetizers
Caramelized- Onion- and Apple-filled Chicken Breasts