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Meat
6 Servings
40 m
London Broil Salad with Creamy Garlic Balsamic Dressing
Faigy Murray
10 Servings
3 h, 30 m
Moroccan Chicken Soup
5 Servings
1 h, 20 m
Potato Boards with Chicken Croutons
Parve
Glazed Salad with Pomegranate Vinaigrette
Chaya Ruchie Schwartz
30 Servings
Whole Spelt Challah
30 m
Banana Oatmeal Cookies
Shaindel Steinberg
5 h, 30 m
Jalapeño Meat Jam with Wild Rice
4 Servings
1 h, 10 m
Pomegranate Reduction Drumsticks
Oven-Roasted Tomato and Pepper Salad