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Parve
1 Servings
8 m
Classic Mayonnaise
Chanie Nayman
Meat
8 Servings
14 h
Borsht Soup
Renee Muller
6 Servings
1 h, 40 m
Rustic Mashed Potatoes with Garlic Confit
Chanie Apfelbaum
3 h, 30 m
Pulled Beef and Gravy Fries
3 h
Pesto Chicken Capons with Sundried Tomato Potato Stuffing
24 Servings
50 m
Crispy Potato Brisket Cups
Faigy Grossman
1 h
Pastrami-Rosemary Mashed Potatoes
Sina Mizrahi
Balsamic Roasted Cauliflower and Shallots
Daphna Rabinovitch
15 Servings
2 h
My Mother’s Passover Cake
Norene Gilletz