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Parve
24 Servings
20 m
Pecan Flower Cookies
Esther Ottensoser
6 Servings
1 h
Hasselback Candied Sweet Potatoes
Sarah Chana Gruskin
45 m
Blood Orange Braised Fennel
Chaia Frishman
3 Servings
10 m
Celery Root and Walnut Slaw
Renee Muller
Dairy
11 Servings
1 h, 30 m
Chiffon Cheese Dream (Gluten Free)
2 h
Vegetarian Shepherd’s Pie
Sina Mizrahi
4 Servings
Miso Fish and Chips
Roasted Sweet Potatoes and Parsnip with Garlic Rosemary Glaze
Sarah Faygie Berkowitz
10 Servings
4 h
Chocolate Ice Cream with Gluten Free Hazelnut Cookies and Crunch
Brynie Greisman