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Parve
4 Servings
25 m
Nut-Filled Pears Baked in Red Wine
Leah Barzel
Meat
10 Servings
2 h
Calf’s Foot Soup
Miriam Ozeri
6 Servings
6 h, 30 m
Chicken and Herbed Dumplings
Estee Kafra
12 Servings
3 h
Date/Nut Snack
Brynie Greisman
8 Servings
15 m
Asian Chicken Soup
Chef Zissie
30 m
Tomato Basil Soup
45 m
Cauliflower Chicken
20 m
Citrus Locus Fish
5 m
Almond Milk in 1 Minute