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Parve
6 Servings
40 m
Sweet Cherry Tomato Confit
Miriam Alter, RDN
20 m
Fresh Tomato Dip
50 m
Shortcut Matbucha
Dairy
4 Servings
1 h, 30 m
Classic Khachapuri
Naomi Ross
Meat
Annie Gailliard’s Okra Gumbo
Lyssa Kligman Harvey
10-12 Servings
1 h
Savory Southern Kugel
Rachel Gordin Barnett
4-6 Servings
1 h, 20 m
Butternut Squash Gnocchi with Brussels Sprouts and Sage
Susan Spungen
6-8 Servings
2 h
Lentil and Beet Salad
Homemade Kishka and Cholent
Yussi Weisz