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Meat
8 Servings
15 m
Lemony Grilled Chicken Lettuce Salad
Faigy Grossman
12 Servings
5 h, 50 m
Pulled Barbecue Brisket with Potato Flatbreads
Rivky Kleiman
Parve
20 Servings
45 m
Kosher L’Pesach Grahams
Chanie Nayman
1 h, 30 m
Zucchini-Mushroom Kugel
Michal Frischman
3 h, 40 m
Chunky Chicken Minestrone Soup
Brynie Greisman
1 h, 45 m
Onion Tart with Sweet Potato Crust
4 Servings
50 m
Wine and Lemon-Glazed Seared Duck Breast
24 Servings
55 m
Lemon Biscotti (Gluten Free, Passover)
10 Servings
Perfect Pesach Torte (Gluten Free)