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Parve
12 Servings
3 h
S’mores Parve Ice Cream Sandwiches
Sina Mizrahi
2 Servings
20 m
Edamame and Grilled Corn Salad
Dairy
4 Servings
50 m
Fried Eggplant and Feta on Pretzel Challah
Fried Mushroom and Onion on Caraway Rye Bread
30 m
Margherita Pizza on Focaccia
6 Servings
Roasted Ratatouille
Brynie Greisman
10 Servings
1 h, 45 m
Rhubarberry Pie
Faigy Grossman
8 Servings
Phyllo-Wrapped Asparagus Spears with Honey-Mustard Sauce
Meat
45 m
Simplified Corn Dogs