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Meat
2 Servings
45 m
8PM- Oven-Fried Veal Chop with Shallot Mushroom Sauce
Chayie Schlisselfeld
Parve
4 Servings
20 m
Quickie String Beans
Chanie Nayman
1 h, 5 m
Portobello Caps with Quinoa
Never-Dry Chicken Cutlets
6 Servings
40 m
Roasted Peppers and Onions
Michal Frischman
15 m
Mushroom Cauliflower Rice
50 m
Lentil Sloppy Joe Stuffed Sweet Potatoes
Sina Mizrahi
36 Servings
Double-Decker Brownies
Brynie Greisman
8 Servings
5 m
Crunch and Color Salad
Renee Muller