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Meat
18 Servings
1 h, 5 m
Savory Sponge Cake with Succulent Pastrami
Brynie Greisman
6 Servings
40 m
Meatballs in Spaghetti Nests
Sara Wasserman
Dairy
8 Servings
10 m
Lettuce-Cheese Salad
Parve
20 Servings
15 m
Rich Chocolate Glaze
Family Table
45 m
Salmon Quiche
Salad with Special Dressing
1 h, 50 m
Korean BBQ Beef
10 Servings
Chocolate-Peanut-Butter Pie
Corn Fritters