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Parve
10 Servings
50 m
Caramel Frosted Brownies
Sara Wasserman
8 Servings
1 h, 30 m
Salmon Mediterranean
Norene Gilletz
Dairy
6 Servings
30 m
Summer Strawberry Soup
Nitra Ladies Auxiliary
35 m
Fish n’ Chips
Chef Zissie
15 Servings
2 h
Dairy Grapefruit Pound Cake
Shaindy Ausch
Meat
4 h
London Broil Salad with Mustard Poppy Dressing
Esther Ottensoser
7 Servings
20 m
Grilled Chicken Veggie Skewers
Brynie Greisman
12 Servings
1 h, 45 m
Roasted Potatoes
3 h
Lox-Style Salmon with Fruit Salsa