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Parve
8 Servings
50 m
Creamy Leek Soup
Faigy Grossman
Meat
2 h, 15 m
Chicken Gizzard Barley Soup
10 Servings
1 h
Sesame-Coated Chicken & Potato Kebabs
Temi Philip
4 Servings
2 h, 45 m
Drumsticks with Crispy Cornflake Coating
6 Servings
Chicken-Corn Nuggets in Tortillas
Dairy
20 Servings
4 h
Cinna-Buns
Chef Tom Francz
45 m
Cheese-Stuffed Bread Loaf
16 Servings
30 m
Chocolate-Banana Cigars in Coconut-Caramel Sauce
Marilyn Ayalon
1 h, 20 m
Dairy Vegetable Quiche
Randi Kates