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Parve
8 Servings
1 h, 10 m
Hasselback Salmon with Creamed Spinach
Faigy Grossmann
10 Servings
1 h, 30 m
Apple Biscuit Cobbler with a Hint of Honey
Chanie Nayman
Meat
4-6 Servings
40 m
Silan Miso Chicken Fingers
Sima Kazarnovsky
6-8 Servings
50 m
Crispy Garlic Carrot Salad
4 Servings
2 h
Apple-Braised Spare Ribs
6 Servings
Pasta Salad Revisited
Marla Rottenstreich
Mock Potato Salad
Alte Heim Chicken Gizzards
Yussi Weisz
Hearty Red Lentil Potato Soup
Yehudis Mann