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Parve
4 Servings
1 h
Sweet and Spicy Salsa Fish
Estee Kafra
48 Servings
30 m
Zesty Lemon Sugar Cookies
Sharon Matten
Meat
6 Servings
2 h
Scotch Fillet (Rib Eye) with Rosemary Potatoes and Horseradish Cream
Sharon Lurie
Dairy
8 Servings
55 m
Pizza Bubble Ring
Susie Fishbein
30 Servings
35 m
Chocolate Chip Crunch Cookies
1 h, 45 m
Sweet Potato Shepherd’s Pie
Norene Gilletz
Crostinis and Kale Salad
Chef Zissie
24 Servings
25 m
Mini-Maple Pancake Muffins
Zehava Krohn
Garlicky Roasted Eggplant and Red Pepper