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Meat
8 Servings
45 m
Green Bean Cold Cut Salad
Brynie Greisman
Parve
20 Servings
10 m
Fruit Salad Dressing
6 Servings
15 m
Chicken Salad with Strawberry Viniagrette
10 Servings
50 m
Open Stone-Fruit Tart
Michal Frischman
2 h, 5 m
Minute Steak and Potatoes
4 Servings
1 h, 35 m
Chicken and Peppers
25 m
Garlicky Fried Mushrooms with Pearled Couscous and Beef Fry
Sarah Faygie Berkowitz
Dairy
9 Servings
1 h, 40 m
Trio of Rosé Pasta
Susie Fishbein
27 Servings
2 h, 50 m
Glazed Donut Twists