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Parve
10 Servings
30 m
Peanut Butter Crunch Ice Cream
Esther Ottensoser
6 Servings
15 m
Tangy Zucchini and Eggplant Sticks
Elky Friedman
25 m
Spinach and Bulgur Salad
8 Servings
Easy, Stunning Sushi Stacks
20 m
Roasted Pepper Salad
Brynie Greisman
Dairy
1 h
Broccoli Onion Potato Layers
Chanie Nayman
1 h, 40 m
Roasted Garlic and Cheddar Cheese Pull-Apart Bread
Sarah Faygie Berkowitz
20 Servings
1 h, 10 m
Chocolate Lover’s Truffle Brownies
Susie Fishbein
Pizza-Pasta “Muffins”
Temi Philip