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Meat
8 Servings
4 h
Roast Meat With French Flavor
Nitra Ladies Auxiliary
Parve
6 Servings
10 m
Grilled Pineapple
Sara and Yossi Goldstein
25 Servings
3 h
Traditional Challah
35 m
Tomato Soup with Rice and Vegetables
4 Servings
30 m
Salmon a la Pasta
Faigy Grossman
45 h
Cauliflower Tempura
Dairy
10 Servings
1 h, 30 m
Creamy Mushroom Manicotti
1 h
Baked Penne with Triple-Tomato Spinach Sauce
Brynie Greisman
1 h, 15 m
Hungarian Cabbage and Noodles