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Parve
6 Servings
1 h, 50 m
Ratatouille Pasta
Faigy Grossmann
6-8 Servings
m
Parve (Meat Free) Chili with Butternut Squash
Chaya Suri Leitner
4 Servings
30 m
Sun-Dried Tomato Chickpea Topped Chummus
Rena Tuchinsky
3-4 Servings
40 m
Veggie Latkes
Batsheva Burack
Dairy
Latke Crusted Mozzarella Sticks
Erin Grunstein
2 Servings
20 m
PB Hot Chocolate
Charnie Kohn
12 Servings
1 h, 30 m
Fluffernutter Cupcakes with Marshmallow Swirl
Elizabeth Kurtz
Sea Bass with Mirin and Garlic Sauce
Victoria Dwek
8 Servings
1 h, 20 m
Butternut Squash Kugel
Dorit Teichman