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Parve
6 Servings
1 h, 40 m
Savory Zucchini Galette
Chaya Ruchie Schwartz
Parve
6 Servings
1 h, 25 m
Tomato Jam Roasted Salmon
Adeena Sussman
Parve
8 Servings
50 m
Strawberry Lemon Blondies
Faigy Murray
Parve
4 Servings
30 m
Two-Tone Fruit Pops
Sara and Yossi Goldstein
6 Servings
50 m
Grilled Peach Crumble
Esty Wolbe
Parve
6 Servings
4 h, 30 m
Favorite Italian Ices
Mirel Freylich
Parve
4 Servings
30 m
Bitter Radicchio and Peach Salad with Sesame Clusters
Rivki Rabinowitz
Parve
8 Servings
30 m
Peanut Butter Bite Oatmeal Cookies
Faigy Murray
Dairy
3 Servings
40 m
Peanut Butter Bite and Strawberry Parfaits
Leah Klein
Parve
6 Servings
20 m
Peach Kale Salad with Fried Rice Noodles
Chanie Nayman
Parve
1 Servings
20 m
Refreshing Blueberry Lemonade Slushy
Riqi Schonbrun
Parve
6 Servings
40 m
Mom’s Tuna Pasta Salad
Rena Tuchinsky
Meat
6-8 Servings
1 h
Meat Pockets with Picked Red Onions
Leah Sutton
Meat
6-7 Servings
40 h
Best Bold Grilled Chicken Cutlets
Brynie Greisman
Parve
8 Servings
30 m
Asian-Style Noodle and Cabbage Salad
Shaindy Siff
Dairy
4 Servings
40 m
Jalapeño Mac and Cheese
Shaindy Siff
Parve
6 Servings
1 h, 20 m
Roasted Red Pepper Chickpea Salad with Red Wine Vinaigrette
Jackie Akerberg
Dairy
8 Servings
1 h, 30 m
Spinach Lasagna
Chayie Schlisselfeld
Get to Know
| Meat
4 Servings
40 m
Pastrami Meatball Skewers
Sima Kazarnovsky
Meat
4-6 Servings
5 h
Grilled Kalbi (Korean BBQ Short Ribs)
Estelle Chait
Meat
4 Servings
45 m
Mustard BBQ Chicken Wings
Sarah Lasry
Parve
6 Servings
20 m
Balsamic Grill Marinade
Rorie Weisberg
Meat
4 Servings
1 h
Hawaiian Huli Huli Chicken and Pineapple Skewers
Estelle Chait
Parve
4 Servings
2 h, 20 m
Best Ever Veggie Burgers
Jackie Akerberg
Meat
2-4 Servings
50 m
Tomato-Maple Grilled Baby Chicken
Chaya Moskowitz