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Parve
8 Servings
1 h
Roasted Red Pepper Soup Garnished with Parsley-Walnut Oil
Estee Kafra
6 Servings
12 h
Chunky Vegetable Soup
Rorie Weisberg
Meat
4 Servings
2 h, 5 m
Za’atar Roasted Chicken over Sumac Potatoes
Adeena Sussman
1 h, 20 m
Plant-Based Stuffed Cabbage Rolls
Kenden Alfond
30 m
Baking Powder Cinnamon Rolls
Nitra Ladies Auxiliary
10 Servings
1 h, 10 m
Classic Kreplach
Carol Ungar
1 h, 30 m
Unstuffed Cabbage
Dairy
Rakott Krumpli
Skillet Sweet and Savory Squash
Erin Grunstein