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Parve
27 Servings
45 m
Gluten Free Granola Bars
Paula Shoyer
6 Servings
15 h, 45 m
Frozen Watermelon Sorbet
Chaia Frishman
Meat
8 Servings
35 m
Sweet Potato and Chicken Salad with Citrus Vinaigrette
Brynie Greisman
10 Servings
15 m
Coffee Chocolate Fondue
Zehava Krohn
12 Servings
3 h
Fruity Nougat Chews
Faigy Grossman
Dairy
2 h, 30 m
Strawberry Pecan Galette
Sina Mizrahi
10 m
Couscous with Dried Fruit and Pomegranates
50 m
Custard-Filled Flan Pie
5 m
Spinach Pear Salad