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Parve
4 Servings
25 m
Nut-Filled Pears Baked in Red Wine
Leah Barzel
2 Servings
1 h, 15 m
Refreshing Tropical Fruit Cocktail
Meat
8 Servings
2 h, 30 m
Apricot Oven Fried Chicken
Ruchele Honig
6 Servings
Chicken with Prunes and Olives
Sina Mizrahi
40 m
Fruit and White Chocolate Bark
Jamie Geller
1 h, 20 m
Date-Glazed Roasted Chicken
Dairy
14 Servings
2 h, 5 m
Honey-Caramelized Apricot and Pistachio Blintzes
8 h
Fruit Roll Up
Chaya Suri Leitner
30 m
Red Wine Poached Pears
Shushy Turin