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Parve
10 Servings
1 h
Baked Apples
Nitra Ladies Auxiliary
4 Servings
35 m
Kale Salad with Citrus and Butternut Squash
Rochelle Daniel
Meat
50 m
Walnut Crusted Schnitzel with Balsamic Grapes and Onions
Adina Silberman
6 Servings
4 h, 20 m
Tropical Ambrosia
12 Servings
20 m
4-Ingredient Hazelnut Praline Date Balls
Bat-El Gershowitz
8 Servings
Citrus, Roasted Beet, Fennel, and Mixed Green Salad
Elizabeth Kurtz
1 h, 15 m
Chocolate and Orange Cupcakes
10 m
Exotic Dragon Fruit Salad
Bluma Gordon
Dairy
40 m
Grilled Fruits on Skewers