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Parve
6 Servings
50 m
Clafoutis with Red Grapes
Janie Chazanoff
1 Servings
8 h
Fruit-Infused Water
Rorie Weisberg
2 h
2-Ingredient Lychee Blueberry Sorbet
Chaia Frishman
4 Servings
1 h
Citrus Pear Salad with Honey Balsamic Sprouts
Chavi Feldman
Meat
8 Servings
7 h
Braised Cheek Meat with Olives and Dates with Barley Pilaf
Shaindy Ausch
Dairy
40 m
Pecan Fig Mini-Tarts
20 m
Tropical Breeze Salad
Victoria Dwek
Poppy and Fruit Salad
Renee Muller
Passion Fruit Sorbet