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Parve
26 Servings
2 h
Berry-Swirl Cake
Faigy Grossman
8 Servings
4 h, 30 m
Mixed Berry Gelee
Victoria Dwek
1 h, 30 m
Fruit Salad with Balsamic-Strawberry Coulis and Pomegranate Seeds
Esther Deutsch
12 Servings
10 h
Delightful Candied Etrog Slices
Gitta Bixenspanner
20 m
Esrog Schnapps
6 Servings
4 h
Gitta’s Etrog Jam
10 Servings
1 h
Fragrant Etrog Cake
5 m
Salad Spread
Esther Ottensoser
Meat
Tagine of Veal, Dried Prunes and Squash with Cardamom
Jennifer Chetrit