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Meat
8-10 Servings
3 h, 30 m
Sticky Five-Spice Spare Ribs
Michal Frischman
Parve
12 Servings
5 h
Chocolate-Peanut Butter Pavlovas
Chavi Feldman
10 Servings
1 h
Crispy Skirt Mushroom Potstickers
3 h
Roasted Cauliflower Flanken Soup
Brynie Greisman
1 h, 30 m
Butternut Squash Garlic Soup
4-6 Servings
Portobello Mushroom Jerky and Pomegranate Salad
Chanie Nayman
4 Servings
2 h, 50 m
Stuffed Cornish Hen with a Twist of Parsley Perfection
Chaya Surie Goldberger
6-8 Servings
Batter-Baked Chicken Fingers with Wine-Berry Sauce
Faigy Grossman
Beef Fry, Potato, and Herb Skillet Tart
Suzie Gornish