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Meat
5 Servings
1 h, 50 m
Fall-Off-the-Bone Hungarian Chicken
Elizabeth Kurtz
Parve
12 Servings
1 h
Chestnut and Pear Tartlet with Sour Cherry Jam
Rachel Berger
4 Servings
50 m
Quinoa-Crusted Baby Chicken Kebabs
Faigy Grossman
3 h, 30 m
Tzimmes Soup
Naomi Nachman
6 Servings
2 h
Roasted Tomato Vegetable Soup with Ground Meat Crumble
Sima Kazarnovsky
10 Servings
1 h, 30 m
Velvety White Asparagus Soup
Chavi Feldman
35 m
Cream of Mushroom Soup (Dairy Free)
Rivki Rabinowitz
Favorite Quinoa Salad
Brynie Greisman
Grilled Chicken Salad with Roasted Chickpeas and Tahini-Maple Dressing
Chaia Frishman