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Meat
10 Servings
2 h, 30 m
Roasted Duck with Fruit
Lynn Kirsche Shapiro
6 Servings
3 h
Hearty Sukkot Stew
Esty Wolbe
1 h
Sweet and Sour Capons Stuffed with Cauliflower Farfel
Rorie Weisberg
Parve
25 m
Sweet Potato and Lentil Salad
Miriam Kresh
5 h
Fragrant Turkey Soup
Chocolate Mousse with Cookie Crumble
Dairy
20 Servings
1 h, 30 m
Sheet Pan Maple Butternut Cake
Molly Gilbert
12 Servings
2 h, 20 m
Lemon Mousse with Meringue Kisses
Efrat Libfroind
8 Servings
8 h
Creamy Crunchy Chocolate Dessert