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Parve
12 Servings
1 h
Chocolate Truffle Mousse with Cookie Crunch
Chantzy Weinstein
6 Servings
2 h
Jerusalem Artichoke Soup with Apple Chips
Adina Schlass
Meat
1 h, 30 m
Chestnut Soup with Lamb Croutons
Rivi Bard
30 m
Tender and Crisp Sea Bream Fillet with Bulgur Salad
8 h
Chef’s Lamb Chops
Duck Breast with Caramelized Figs
10 Servings
Halva Caramel Swirl Cake
Sabrina Oziel
3 h
Strawberry Lemonade Icebox Cake
Esty Wolbe
8 Servings
40 m
Amy’s Cabbage “Stoup”
Amy Stopnicki