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Meat
6 Servings
1 h, 30 m
Honey-Roasted Root Vegetable Soup
Chani Salzer
Parve
1 h
Carrot Souffle with Walnut Maple Crunch
8 h
Buffalo Chicken Empanadas
20 m
Fried Turbot Sticks with Tartar Sauce
5 h
Pomegranate-Glazed French Roast
40 m
Pretzel-Crusted Chocolate Hazelnut Ice Cream Pie
6 h, 20 m
Mini Pulled-Brisket Purses
Dorit Teichman
30 m
Mini Liqueur Tea Cakes
Tomato-Basil Salad with Pareve Chopped Liver Flower Cups