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Meat
4 Servings
45 m
Mustard Vinaigrette Chicken Salad
Elky Friedman
6 Servings
1 h, 45 m
Squash-stuffed Capons
Parve
40 m
Banana Tart Tatin
Estee Kafra
30 Servings
4 h
Coconut Bonbons
Victoria Dwek
35 m
Artichoke Skirt Steak Salad
Chaia Frishman
8 Servings
2 h, 30 m
Spare Ribs with Parsnip Mash
Michal Frischman
10 Servings
15 h
Tongue with Horseradish Sauce
Brynie Greisman
Butternut Squash Kugel
12 Servings
1 h, 15 m
Onion Noodle Kugel