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Parve
10 Servings
2 h, 40 m
Balsamic Roasted Mushrooms with Crispy Potato Croquettes
Chavi Feldman
Meat
15 Servings
1 h, 30 m
Mini Chicken Spinach Pies
Michal Frischman
4 Servings
30 m
Wine-Braised Branzino
Chaya Suri Leitner
6 Servings
Cucumber Salad with Roasted Red Peppers
Brynie Greisman
1 h, 20 m
Bright And Crispy Lettuce-Cabbage Salad
Faigy Grossman
1 h, 15 m
Pepper Steak Salad
4 h
Beer and Beef Soup
8 Servings
2 h, 20 m
“Succos Soup” with Flanken and Vegetables
Naomi Nachman
String Beans with Yellow Pepper Pesto