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Meat
6 Servings
2 h, 20 m
Roasted Onion and Garlic Soup
Elizabeth Kurtz
1 h, 20 m
White Bean Soup
8 Servings
2 h
Classic and Scrumptious Cabbage and Flanken Soup
35 m
Chestnut Soup with Fried Parsley
The Peppermill
Parve
10 Servings
40 m
Berry Dutch Chocolate Cupcakes (Grain-Free, Sugar-Free)
Rorie Weisberg
50 m
Pomegranate Roasted Root Vegetable “Fries”
Erin Grunstein
1 h
Mini Apple Pies
1 h, 5 m
Squash & Apple Crumble
Dairy
12 Servings
Pecan Noodle Ring
Michelle Cola Hasen and Randi Cola