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Dairy
5 Servings
1 h
Asparagus-Pea Soup
Brynie Greisman
Parve
6 Servings
40 m
Kabocha Tartlets with Za’atar Roasted Pumpkin Seeds
Blumie Heinemann
8 Servings
30 m
Skillet Sweet and Savory Squash
Erin Grunstein
1 h, 10 m
Pistachio Carrot Bread
Stacey Berk
50 m
Maple Cinnamon Carrots
7 Servings
1 h, 30 m
Caramel Chocolate Pie with Fried Chestnut Topping
Chaia Frishman
Spicy Sweet Potato Pie
Dining In
10 m
Green Kale Salad with Peanut Dressing
Meat
10 Servings
Instant Pot Split Pea and White Bean Soup